Monthly Archives: May 2012

Tourism Paulo

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In the events as fairs the movement of professionals of all the areas are gifts, since the agent of would carry until the main artist of the event (customers that displays products), however, some fairs do not happen all years and this encarece the classroom, that could have a useful life bringing of a certain form stability for the tourist sector. A predominant factor is the planning, allows that an evaluation of the event, calculating if it is viable or not. For the success of the Buffet it is necessary that the professionals are sufficiently qualified. In the organization of a Buffet the steps must follow rhythm the same, in the thematic one of the requested party for the customer, in the amount of people, coffees breaks, in the lunch, supper and in the snacks. Everything must be organized to take care of in way uniform all the guests. All event has man power movement sufficiently, has temporary and effective contracts. The Buffet is so important how much the other elements that compose the events, therefore great part of the public sanctions the spices, with exception of some specific events, as business-oriented example one supper that is offered only for guests illustrious.

To have a Buffet of quality the organizador together to the other collaborators must be prepared and qualified to follow what it is considered by the customer. The performance of the collaborators is evaluated in the house end event, therefore it is when the success of the event is evaluated. House time more has perceived the importance of the Buffet inside of the events and beyond offering the service, still it leaves with advantage, if the service is good and appreciated for the guests, future it will be divulged without no cost between the participants. Exactly that the event finishes the Buffet continues in activity, the companies not only give services for great events, but also for particular events, where if delivery includes the Buffet. It is important to stand out that an event has some possibilities of englobar a vast field of information, the formed set is the result of not only an activity inside of the tourism and yes of some activities forming a chain of services that engrandecem and are repassed to the customers and the public in general.

Consideraes Final For tourism of events we have a great diversity of composes it to item, but that not yet the had importance has been given. Already with the specialists in the subject place to the aggregate services to the tourism is a form to still more expand the sector in growth phase thus giving. As the tourism enterprises they are only ideas of necessities in order to bring leisure and descontrao, is plus a form to expand to a demanding public as for the feeding. We have, therefore a sector that it needs to be explored and to be studied aiming at a recognition, that jobs generate tonando themselves income source the very Brazilian ones. References WATT, David C. Management of Events and Leisure and Tourism.

Brazilian System

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With impacts in the field, the supermarket and the table of the consumer, will have more to be argued per one year or. This because the two companies operate in similar areas (bovine meat, suna, of chicken, milky, among others), what combined they can be harmful to the consumer and will demand evaluations case the case. Also of point of view geographic, therefore has concentration sufficiently high in some regions of Country In accordance with analysts of sector of free market defense, is well probable that council members ask for signature of Agreement of Preservation of Reversibility of Operation (Apro), that he imposes writ of prevention and he prevents that the operation if becomes irreversible, by means of the sales of asset, of the resignation of employees or the fusing of the enterprise structures. Used in similar cases (Ambev; Nestl and Garoto; Brazil Telecom and Oi; Varig and Gol) this tool is recognized internationally because it allows that the two companies who desire to unify its operations continue acting of independent form without this causes embarrassments or disequilibria to the markets of which is part. Brazil Foods it has up to 9 of June (15 working days from the date of signature of the contract) to officially present the business for the entities that are part of the Brazilian System of Free market defense: Cade, SDE and Secretariat of Economic Accompaniment (Seae). From this presentation, the companies will start to negotiate the Apro.The presentation of the operation to the Brazilian System of Defense of Concorrncia (SBDC) is obligator, therefore, as it establishes Law 8,884, it is necessary to take to the appreciation of the agency any act of concentration of companies with rude invoicing annual superior the R$ 400 million in the national market or that it involves slice in the excellent market from 20% needs to pass for the system.

Consideraes Final Taking

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They say that the aquicultura must be developed in sustainable way so that the environment is used of rational form and the activity can be practised by much time. Aquicultura if divides in: carcinicultura, piscicultura, ranicultura, ostreicultura, and algocultura, among others. In the aquicultura many alternatives of insertion of the fisherman in the work market exist. The production of the fished one, is made of artisan and independent or industrial form that can affect of aggressive form to the environment, therefore the lack of ambient control and lack of ecological conscience, and the necessity for its proper survival captures the species diminishing the amount of the same ones, causing ecological disequilibrium and ambient impact. Studies prove that the aquicultura in Brazil grew to average of 30% to the year, superior index the 10% average, exactly with this increase, Valencio (2006), in the explicit one that the aqicultura denies the abilities of traditional knowing, since the cognitivos elements, the corporal abilities and techniques, to the relations of solidarity and allotment, among others. The SEAP/PR, in its lines of direction of relative the public politics to fishes objectifies to transform the value traditional of fishes artisan professional capable to produce noble and healthful a food, thus having the chance to increase the job and the income. Bursztyn (2009) clarifies that the support is basic for the development of the aquicultura, and that the politician-institucional dimension is most important and precedes excessively because is the one that creates the conditions for the development of a sustainable production, directing the activity through norms, programs and specific politics.

Under the economic aspect, an enterprise is sustainable when it is capable to generate profits for the producers. But this is not enough, and salient despite the economic support does not depend the purely economic strategies more than. The stimulaton of the aqicultura of the Country for its production, refers to some aspects, such as, partner-cultural, economic, technological and ambient, aiming at the reduction of the periods of production and population control of the aquatic species. Consideraes Final Taking in consideration the social, economic and ambient aspects, the aquicultura fishes and it artisan has positive effect in the life of the humanity, beyond being one of the activities most productive, allows to the aquicultor income and improvement of the social standard, therefore being a sector that receives contingent greater and absorbs great part of the specialized man power, reduces the industrial pollution, therefore it does not use toxic products, that cause damages to the environment. But so that it has development and access the politics make necessary greater spreading and directed education to take care of the involved communities in the aquicultura and in fishes artisan.

BRAZIL references, Ministry of the education. Cartilha of the Aquicultura, Brasilia, 2006. ____, Ministry of fishes and aquicultura. Special secretariat of Aquicultura and Pesca of the Presidency of the Republic, Brasilia, 2008. BURTZTYN, Marcel. DRUMMOND, August Jose. Dossier Support, regulation and development. Dept. Sociology. Brasilia, 2009. SHEEP, Marcus Enrique. The support of the activities of aquicultura and fishes (You discuss selected of VI the annual meeting of the institute of fishes), So Paulo, 2000. MENDONA, August Sandro Teixeira of. VALENCIO, Norm Lopes Happiness Da Silva. The Paper of modernity in the disruption of the tradition: Way of life of fishes artisan. B. Inst. It fishes, So Paulo, 34 (1): 107 – 116, 2008. SHOBER, Juliana. Aquicultura, 2002. Available in: . access in 20 of May of 2010.

Corporative Committee

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Code of Ethics the Corporative Committee of Ethics, in synergy with the diverse sectorial committees of ethics, permanently evaluates the present time and the relevancy of the Code of Ethics and determines the necessary actions for the spreading and dissemination of the most raised standards of ethical behavior inside of the Institution. According to Code of Ethics, the positioning of the company, regarding passveis subjects of moral appreciations, allows that the collaborators have clarity on what to make. They demonstrate transparency, they prevent badly-understood and they empty favorable rumors and commentaries. Thus, to define which they are the objectives of the company and, over all, to show as to make for atingiz them they are valuable tasks. Not only the ends that interest, but also the half ones to reach them. The mere respect to the laws not of the account of the complexity of the repercussions that enterprise actions can provoke. Therefore, it is indispensable to reflect on the impact that the decisions generate. A Code of Ethics is a set of norms that becomes practical the moral orientaes.

The map of unknown territories does not draw, but it serves of compassing to indicate the routes to be followed, shows as to arrive where if it intends to go. They are corporative values, according to Code of Ethics: the humanity (the respect to the human being); the ethics and the respect to the laws; the progress (the vocation for the development) and the objetividade (the rational solution of the problems). The customers, in turn, represent the reason of being of any business. To conserve them, the Ita Bank has for mission to give gracious and efficient treatment to them, beyond supplying to necessary, clear and compatible information with its demands and its rights to them. Social responsibility the corporative social responsibility elapses of the understanding of the enterprise support, because it assumes a position that associates economic effectiveness to the social support, inaugurates a new pact between the companies, the civil society and the State, and aims at to the construction of a better society.