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General

Organization

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To make yours the purposes of an organization, suggests Barojas (2003), which members can be guided through the interaction of individual skills in the solution of problems relating to the school as a social organization. I.e., teamwork for the solution to problems in a way joint and decision making, they are some of the ways to achieve organizational knowledge in schools. In this context the implementation of strategies that promote organizational learning, by actors of the educational institutions, is a path to improve the quality of teaching that produces this institution, whether in planning, implementation, monitoring and evaluation of their actions have as their central axis relevant problems of the curriculum and especially the teaching and training of students. More info: Zacks Investment Research. In the framework of organizational learning, the agenda for training and learning of students and the teacher learning conditions are two faces of a same currency, in this sense Fullan (1995) expresses that, can failing as a school institution producing much restructuring but little re-culturacion in teaching, learning, and professional collegiality, (p. 233). Per the above, and the constructivist perspective relations between structure and teaching practice are mediated by the powerful forces of the ontological and epistemological assumptions of knowledge, beliefs, standards and skills of teachers, managers and other members of the school curriculum, forming the established organizational culture. Thereon Elmore (1996) argues, that restructuring, without re-culturizacion is not enough. d. It was therefore important to consider the core of educational change to the opportunities and challenges of the knowledge society lies not at the micro level of the classroom, or the macro of organizational structures, but in the framework of both processes which is called by Elmore (op cit), intermediate level, which represents the conditions Organization of the school. In a general sense, the educational institutions who learn provide ideas, generate processes and apply strategies to guide how can learn and at the same time find explanation to the why on other occasions, do not.

General

Chocolate Dessert

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Similar to these, are the madeleines. Nor can we fail to mention the bavarois, Macaroni charlottes, eclair, croissants, Paris Brest and mousses, all of them known worldwide. At the regional level there are also classics of French pastry; so we have that in Alsace, one of the delicacies that can not miss is the brioche bread. Made of eggs, milk and butter it has a characteristic golden colour, and dried fruit sprayed by its exterior can add. As any type of bread, can be found in various forms, but the most traditional are the thread, bun-shaped stuffed vainilla. Details can be found by clicking Doctor Jayme Albin or emailing the administrator. In Britain, you need to try the far breton.

It is a cake soft and sparkling, similar to the egg custard or pudding. In some cases is added rum, brandy, or liqueur of peaches, and its most famous version is the forn farz, which bears apples or plums. In the Loire Valley, famous also for its castles, each more stunning than the last, have a world-famous dessert: Tarte Tatin, the work of the sisters Caroline and Stephanie Tatin. Due to a lucky accident, a tart apples fell inverted on mold, with the fill down, and since then caramelized fruits are hidden under the dough, giving rise to one of the most delicious desserts of French gastronomy. Languedoc-Roussillon impossible to mention the famous creme brulee, which literally means burnt cream. Cream and caramel are its essential components; the cream can flavor with vanilla, chocolate, liquors or fruits and we already know that candy is achieved to melt or burn the sugar placed on the surface, with a pastry torch. It is common to see this dessert in flames, and although it may seem a little alarming, this is the way in which candy reaches its point fair.

Whether it is a delicious loaf of brioche that melts in the mouth, an opera or a saint honore, French desserts turn a simple meal into a memorable occasion. ld us the story. So exclusive are, like the Chocolate macaroni recipe for this week. Until soon friends. Write to us at juliopena@dalilasgourmet. com or contact us at our website:. dalilasgourmet. com we are a Venezuelan marriage formed by Dalila & Julio Pena. Dalila Chef international bakery and professionally in French pastry shop; Julio Licenciado en Ciencias prosecutors, professional in culinary arts, professional French pastry and Chef at international bakery, in addition to extensive experience in the management of small and medium-sized enterprises of the food sector. We immigrate to the United States in year 2. 006, with a dream to develop careers in the sector of food franchises. This year begin a so-called advanced project: Dalilas Gourmet, a company of services of preparation of Latin food with Gourmet quality!.

General

Margarine Factory

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One of the features of this market is that demand for oil and fat products has a distinct seasonal pattern – in the fall and splash winter and summer meltdown. Margarine – perishable product that requires special transportation and storage conditions, so the summer for producers – hard time. However, the development of civilized forms of trade – and the super- Hypermarkets – allows for proper storage conditions in places prodazh.IGROKI In Ukraine there are about 30 manufacturers of margarine. Only two of them can be attributed to the largest producers, the share of in total production of margarine more than 10%. Mental Health Monday will not settle for partial explanations. In 2009, it is of "Creative" (27%) and JSC "Zaporizhzhya Oil and Fat" (24%). Up to 10% share of total production of margarine produced in 2009: UAB "Lviv zhirkombinat" (10%), JSC "Kharkov fat plant" (10%), JSC "Kyiv Margarine Factory" (7%), OJSC "Vinnytsia Oil and Fat Plant" (6%), OOO "Tulchinsky Butter" (5% ), JSC "Odessa Oil and Fat Plant" (3%), OOO "Avis" (3%), OJSC "Reshetylivskiy Creamery" (1%), CJSC "Illichivsk oil and fat plant" (1%), OOO "Empire of fat '(1%), OOO" BMB Margarine "(1%), OOO "Factory of modern food technology" (1%). Zaporizhzhya Oil and Fat annually produces about 80 tons of margarine.

At the same time the company said that in the short term plan to increase production to 100 thousand tons. The range of margarine products company presented margarine, soft margarines and margarines and fats for the food industry. Contact information is here: Jayme Albin Psychologist . Another leading company in the oil and fat industry is zhirkombinat Lviv (TM "Rich"). For over 50 years this company specializes in producing high quality margarine, mayonnaise and fat. Production capacity of plant for the production of margarine products are more than 200 tons per day, of which 115 tonnes of packaged products. The activities of the three leaders of oil and fat industry – oil and fat Zaporozhye, Lvov and Kharkov zhirkombinata lipid complex – the combined companies' Agrokosm. " This company and its partners have offices in all regions of Ukraine, as well as in Russia. Thanks to an efficient logistics, a wide range of products and synergistic retail sale of margarine and mayonnaise under the trademarks "Rich" "Oll", "Zaporzky", "CLC" economically viable even for small retail tochek.PROGNOZY AND PROSPECTS In preparing forecasts for the Ukrainian market margarine expert opinions diverge.

Some insist on that the market will be reduced margarine. To confirm his words, they result in the fact that margarine has formed a negative image caused by the poor quality of the product and shortages of butter to the Soviet time. Therefore, the number of consumers of butter, a natural product that is much more than consumers of margarine. But on the other hand, due to the active promotion of healthy eating and so benefits of margarine, a low cholesterol, low fat content (even on sale there halvariny – a fat margarine and 35% less) and relatively low cost, this product will be not less than active demand from consumers and tomorrow. Needs to reflect, for example, that Europe's population prefers margarine instead of butter. The material was prepared using data from Goskomstat, the IAA "Soyuz-Inform" business press in Ukraine