They say that the aquicultura must be developed in sustainable way so that the environment is used of rational form and the activity can be practised by much time. Aquicultura if divides in: carcinicultura, piscicultura, ranicultura, ostreicultura, and algocultura, among others. In the aquicultura many alternatives of insertion of the fisherman in the work market exist. The production of the fished one, is made of artisan and independent or industrial form that can affect of aggressive form to the environment, therefore the lack of ambient control and lack of ecological conscience, and the necessity for its proper survival captures the species diminishing the amount of the same ones, causing ecological disequilibrium and ambient impact. Studies prove that the aquicultura in Brazil grew to average of 30% to the year, superior index the 10% average, exactly with this increase, Valencio (2006), in the explicit one that the aqicultura denies the abilities of traditional knowing, since the cognitivos elements, the corporal abilities and techniques, to the relations of solidarity and allotment, among others. The SEAP/PR, in its lines of direction of relative the public politics to fishes objectifies to transform the value traditional of fishes artisan professional capable to produce noble and healthful a food, thus having the chance to increase the job and the income. Bursztyn (2009) clarifies that the support is basic for the development of the aquicultura, and that the politician-institucional dimension is most important and precedes excessively because is the one that creates the conditions for the development of a sustainable production, directing the activity through norms, programs and specific politics.
Under the economic aspect, an enterprise is sustainable when it is capable to generate profits for the producers. But this is not enough, and salient despite the economic support does not depend the purely economic strategies more than. The stimulaton of the aqicultura of the Country for its production, refers to some aspects, such as, partner-cultural, economic, technological and ambient, aiming at the reduction of the periods of production and population control of the aquatic species. Consideraes Final Taking in consideration the social, economic and ambient aspects, the aquicultura fishes and it artisan has positive effect in the life of the humanity, beyond being one of the activities most productive, allows to the aquicultor income and improvement of the social standard, therefore being a sector that receives contingent greater and absorbs great part of the specialized man power, reduces the industrial pollution, therefore it does not use toxic products, that cause damages to the environment. But so that it has development and access the politics make necessary greater spreading and directed education to take care of the involved communities in the aquicultura and in fishes artisan.
BRAZIL references, Ministry of the education. Cartilha of the Aquicultura, Brasilia, 2006. ____, Ministry of fishes and aquicultura. Special secretariat of Aquicultura and Pesca of the Presidency of the Republic, Brasilia, 2008. BURTZTYN, Marcel. DRUMMOND, August Jose. Dossier Support, regulation and development. Dept. Sociology. Brasilia, 2009. SHEEP, Marcus Enrique. The support of the activities of aquicultura and fishes (You discuss selected of VI the annual meeting of the institute of fishes), So Paulo, 2000. MENDONA, August Sandro Teixeira of. VALENCIO, Norm Lopes Happiness Da Silva. The Paper of modernity in the disruption of the tradition: Way of life of fishes artisan. B. Inst. It fishes, So Paulo, 34 (1): 107 – 116, 2008. SHOBER, Juliana. Aquicultura, 2002. Available in: . access in 20 of May of 2010.