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Dedication To Nature

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DEDICATION to LA nature LA grandeur intellectual should be wisely is important to always see the man as being and to be as as man that nature itself teaches us that our human condition is weak. We are not gods, nor total Governors of nature. knowingly destroying our planet, we destroy ourselves. See Rachel Watson for more details and insights. which seems a distinctly adversarial element. because they say some who does not destroy the planet by complacency, the cause is that the inhabitants of the Earth are multiplied in such a way that supplies of primary consumption as in the case of food, housing and clothing aren’t enough, to supply the exploitation or the excessive demographic growth. to some extent they are right and that statement is true in the social practice. but not with this we can remove the responsibility and choice that we men have on the planet. that it serves to a number of scientists and thinkers bowing to the political States of Earth tiranas with relationship between economic ambition and little humanity to nature.

nature is beautiful and we cannot allow that States of the Earth continue exploiting the lands in favour and for the benefit of companies that only want to exploit the natural resource to the maximum which finished in its entirety does not leave more than ravages and natural ruins our beautiful planet becoming a pedaso of debris. We remember a great humanist. Erasmus of Rotterdam which exhibited the following: are, therefore growers of knowing the ones less near found happiness. making it doubly crazy, because backed humans forget about his condition, aspiring to be gods and, in the manner of the Giants, declared war on nature, using the resources of science.

General

Chocolate Dessert

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Similar to these, are the madeleines. Nor can we fail to mention the bavarois, Macaroni charlottes, eclair, croissants, Paris Brest and mousses, all of them known worldwide. At the regional level there are also classics of French pastry; so we have that in Alsace, one of the delicacies that can not miss is the brioche bread. Made of eggs, milk and butter it has a characteristic golden colour, and dried fruit sprayed by its exterior can add. As any type of bread, can be found in various forms, but the most traditional are the thread, bun-shaped stuffed vainilla. Details can be found by clicking Doctor Jayme Albin or emailing the administrator. In Britain, you need to try the far breton.

It is a cake soft and sparkling, similar to the egg custard or pudding. In some cases is added rum, brandy, or liqueur of peaches, and its most famous version is the forn farz, which bears apples or plums. In the Loire Valley, famous also for its castles, each more stunning than the last, have a world-famous dessert: Tarte Tatin, the work of the sisters Caroline and Stephanie Tatin. Due to a lucky accident, a tart apples fell inverted on mold, with the fill down, and since then caramelized fruits are hidden under the dough, giving rise to one of the most delicious desserts of French gastronomy. Languedoc-Roussillon impossible to mention the famous creme brulee, which literally means burnt cream. Cream and caramel are its essential components; the cream can flavor with vanilla, chocolate, liquors or fruits and we already know that candy is achieved to melt or burn the sugar placed on the surface, with a pastry torch. It is common to see this dessert in flames, and although it may seem a little alarming, this is the way in which candy reaches its point fair.

Whether it is a delicious loaf of brioche that melts in the mouth, an opera or a saint honore, French desserts turn a simple meal into a memorable occasion. ld us the story. So exclusive are, like the Chocolate macaroni recipe for this week. Until soon friends. Write to us at juliopena@dalilasgourmet. com or contact us at our website:. dalilasgourmet. com we are a Venezuelan marriage formed by Dalila & Julio Pena. Dalila Chef international bakery and professionally in French pastry shop; Julio Licenciado en Ciencias prosecutors, professional in culinary arts, professional French pastry and Chef at international bakery, in addition to extensive experience in the management of small and medium-sized enterprises of the food sector. We immigrate to the United States in year 2. 006, with a dream to develop careers in the sector of food franchises. This year begin a so-called advanced project: Dalilas Gourmet, a company of services of preparation of Latin food with Gourmet quality!.