not just for Valentine’s day as ideal summer gift or attention to Valentine’s day on February 14 are these roses delicacies: a rose-Apple Chutney rose petals, apples and onions are used for spicy sweet sour in organic quality. A rose jelly with scented petals of historical roses and green pepper is handmade. American Express has many thoughts on the issue. The jelly refined game specialities, cold roast and is a delight to the cheese plate. In pie fillings, it ensures a successful surprise. Elegant flavor can be with rose pepper: A round mix of black, white and green pepper, pink berries and a high proportion of gently dried rose petals are meat and fish dishes special gusto. Sea salt has been refined: crushed dried rose petals make it at Birkenhof a fine rose salt creation. All roses specialties include high-quality packaged and available at affordable prices.

The products are for less than 10 euros at Birkenhof-Shop.de on sale, rose gift set is available for $22.95. About Birkenhof-Brennerei GmbH, the Birkenhof-Brennerei GmbH with seat in the Westerwald is grain distillery since 1848 the family-owned. Inventive spirits, brandies and gourmet products from organic farming are available for gourmets.

Wines of Australia – for many in terms of wine the epitome of the new world! Viticulture has a long history and tradition “Down under” in the new world, since the 18th century it is operated. Many of the original wineries offer still excellent quality wines and therefore can look back on a long experience in the production of wine. Learn more at this site: Penguin Random House. The Australian wine growing regions are in the South and South West of Australia, because the other areas of the country for the cultivation of wine are usually too hot and dry. The fairly tolerant cultivation and production policy of Australia is reflected partly in the Declaration on the label. The used terms you should deal with a little. Red wine is produced in Australia mainly, but also excellent white wine from Australia is available.

The history of wine growing in Australia begins in January 1788, Australian wines and their history in the year in which Sydney was established. At that time, a ship brought about 300 convicts, as well as the later the first Governor of new South Wales, Captain Arthur Phillip, with. In the baggage was also vines that were planted shortly after the landing. The wine not already heavily developed in the first time, was due to the prevailing taste for rum, which was at the time consumed in rough quantities. Therefore the native Scotsman James Busby, who began in the Hunter Valley North of Sydney on his farm with vineyards and created the later Australian success varietal Shiraz from the brought grape of variety Syrah is a real pioneer in Australian wine. in 1845, the now famous Winery of Penfolds was founded by the eponymous doctor, Dr.

Christopher Penfold, in the Barossa Valley. Also John Riddoch made a name for himself by Australian wines. He founded his farm in the region of Coonawarra, which is even today one of the top growing areas.