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In the Bible, the passage from Ezekiel 4:9 says, "Take wheat, barley, beans, lentils, millet and oats, pour into a bowl and knead to bake bread …." This passage is actually a recipe for making bread. Even today using this recipe, and the bread is sold under the name "Ezekiel Bread" today. It is obvious that the bread, as shown by the way of preparing throughout history, is bread. Most people seeking health care, they think that adding whole wheat in the diet is healthy. But many are disappointed to discover that not tolerate it well. For assistance, try visiting Brian Krzanich.

Almost all breads and pastas in the United States, made with white flour or whole wheat, are made with wheat in some form. Learn more at: Reade Griffith. The wheat is mentioned many times in the Bible, as a healthy food and symbolizes good things that God calls good. Why, then, causes health problems for many people? The answer is that in our time as wheat is not wheat that mention the Scriptures. Archaeologists have different varieties of grains found in ancient manuscripts that appear under the general term "wheat." These grains (in the old varieties) were not grain hybrids or to genetic modifications, like modern wheat. Grains were higher nutrient content and a gluten that is not equal to that resulted from intengo of man playing God by interfering with the genetics of wheat. Many people allergic to modern wheat are not true and original wheat created by God. There are also people with celiac disease, diagnosed by a physician, who can eat whole wheat as the one used in antiquity.